That's exactly what I did. 😂

I did the milk presoak and used a ton of onion. My experience was pretty much the same as yours.\n\n

I bought some liver from a local farm a few years ago and wasn't excited about the flavor or texture

\nhttps://blossom.primal.net/0a65fec026be01463f9faf518467929794d2c12a3abfb1fdf34335ba0c92e6b5.gif

I agree....I think the people who think they taste great might just be fibbing to justify the nutrit

I buy ground beef that has 5% beef liver and 5% beef heart. I've tried several ways of cooking each

Try raw (diced) with maple syrup.

👀\n\nI shall try.