Poutine

Ingredients:
Dash Vegetable Oil
1 Can Beef Gravy
5 thin cut Potatoes
2 cups Cheese Curds

Instructions:
Heat oil in a deep fryer or deep heavy skillet to 365°F (185°C).\r

Warm gravy in saucepan or microwave.\r

Place the fries into the hot oil, and cook until light brown, about 5 minutes.\r

Remove to a paper towel lined plate to drain.\r

Place the fries on a serving platter, and sprinkle the cheese over them.\r

Ladle gravy over the fries and cheese, and serve immediately.

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