After all that cooking earlier this week (scroll down my feed to see more about all that), we had one more teensy job.
A kilo of grass fed and finished beef mince, two eggs, approx. 20 g Braggs nutritional yeast and approx. 80 g crushed garlic to make up 8 burgers to freeze. So now we have 114 individual meals (57 dinners for the two of us).
On the nights that we finish work late and don't feel like cooking 🧑‍🍳 we will have avoided 57 takeaway meals.
Yay 🙌 more for our Satoshis. 😂🤣🧡